(no subject)

[the_af]

i didn't just fail, i failed catastrophically. All of my chefs agreed with me when i said i thought it would be beneficial for me to decide if this is really want i want to do, in this area.

Comments

[asqmh.livejournal.com]

GAH.

I'm sorry. What happened?

[the-af.livejournal.com]

this WAS terrible with raisins in it. I got everything done, but it was not nearly as good as i wanted it to be or as it should have been. I got something like a 45%.

[asqmh.livejournal.com]

Dammit. I'm sorry.

If it's what you really want to do, though, don't let this deter you. (I know: easy for me to say, huh?) But I think you'll be really excellent if it's what you really want to do. Maybe it was a craptastic day.

[the-af.livejournal.com]

i really enjoy cooking, but i don't know if just enjoying it is enough. I might do better with the savory side, but at this point i'm not sure.

[cirrussilvus.livejournal.com]

Nooo! I'm sorry dood. :(

Don't let this stop you though if it is what your really want to do.

[stripedsocks.livejournal.com]

I'm so sorry!

[fa3ryg1rl.livejournal.com]

I'm sorry to hear that but I agree with Q. If you love it, do not give up. Everyone has their off days and it doesn't mean you are terrible at it over all. I also think that some things, you get better with over time - cooking being one of those. Don't give up, you rock.

[the-af.livejournal.com]

i honestly don't know that i do 'love' baking. i'm having to re-examine what i do and don't 'love' about things

[truestar.livejournal.com]

Can't you be a chef and not specialize in baking so much?

Think about what you love to do because that's what makes us happy...and messing something up that you love once should not stop you from continuing to do it.

[the-af.livejournal.com]

it's not really the messing up, it's that i've felt for a while that i'm not sure if baking is really what i want to do.

[cjfringe.livejournal.com]

Sorry to hear